"Reindeer Baglets"

Another tutorial by Lauren Meader!

© Copyright 2007 All rights reserved

   3 Minute No Bake Reindeer Cookies

3 Cups of Quaker Oats (quick, or old fashioned uncooked)

2 Cups Granulated Sugar

 

1/3 Cup Baking Cocoa  OPTIONAL-sprinkles for color.

You will also need 8 TBSP (1 stick) of butter or margarine

 

1/2 Cup Lowfat milk

 

*Mix the oats, cocoa and sprinkles (oats mix)

 

In large saucepan, combine sugar, margarine, and milk . Bring  to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.

Remove from heat. Stir in oats mix.* Drop by tablespoonfuls

 

onto waxed paper. Let stand until firm. Store tightly covered.

Mix the dry ingredients well, and put into reindeer baglets.

Print the directions on the back of the label, or include with presentation of gift.

Supplies:

· Scor-Pal®

· Vellum bag

Scor-Tape™

· Rubber stamp

· Scallop scissors or Slit Punch Stampin’ Up!

· Hole punch

· Jute

Step 1: Cut down the bag to measure 5 1/2" high.

 

Step 2: Score at 1", 6 1/2" and 8 1/2".

Step 3: Cut down the bag to measure 5 1/2" high.

 

Step 4: Score at 1", 6 1/2" and 8 1/2". Use Scor-Tool to set the crease.

Step 5: Apply Scor-Tape™ to inside baglet. Red line tape is shown in photo.

 

 

Step 6: Fill and decorate as desired.

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