Diane and her husband of twenty-six years, Patrick, live in a quaint New England town in Western Connecticut. They have three children. Diane is a corporate skills leader/planner by day and a stamper by night.

Already a scrapbooker, Diane was introduced to Stamping in 2003 by a friend who became a Stampin Up! demonstrator. It was overwhelming at first, looking through the big catalog with so many stamps. Soon after her first stamp purchase she was hooked. Diane enjoys making cards and paper craft items for family and friends. In addition to paper crafting, Diane is a Girl Scout Leader, book club facilitator and an avid volunteer in her community.

"Valentine Treat Holder"

Our Guest Instructor is Diane McCaffrey

© Copyright 2008 All Rights Reserved

Supplies:

Scor-Pal®

Scor-Tape™ - “Premium” double sided adhesive

 cardstock for frame measuring 4 1/4" x 10"
One piece of designer paper for mat (if desired)
One piece of white cardstock for stamping (if desired)
Markers
Inkpad
Cutter
Adhesive
Stamps
Embellishments (I used ribbon, stickles, dimensionals, glue dots, etc)
Scissors
Candy piece

Step 1:

Cut cardstock to measure 4 1/4" x 10".

Step 2:

Align the 10" length along the top and left fence of the Scor-Pal . Score at 3", 3 1/2", 6 1/2" , and 7".

Step 3:

Stamp the middle inside of the frame, this is where the chocolate will be placed, and the bottom fold of the front. This will fold up and cover the chocolate). .

Step 4:

Use the scallop punch to create an opening.

 

Step 5:

Use stamps, decorator paper and ribbon to embellish front as illustrated.

Step 6:

Use a glue dot to hold the chocolate heart candy. Center, in line with punched out scallop

Print tutorial